1618 E. Main Ave., Puyallup, WA 98372 253-845-5747
1618 E. Main Ave., Puyallup, WA 98372 253-845-5747
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Appetizers

  • Table Bread & Spread

    Artisan sourdough, herbs, oil, balsamic, whipped roasted garlic

  • HG Frites

    Batter-dipped gorgonzola, rosemary, togorashi + cucumber wasabi, white truffle oil + herbs, garlic + parsley

    SM

    LG

    Add Seasoning

    Sub Sweet Potato

  • American Wagyu Slider*

    Wagyu beef patty, applewood smoked bacon, cheese, pickled red onions, garlic aioli, smoky pepper mustard, pretzel bun

  • Baked Mac Skillet

    Cavatappi pasta, Beechers cheddar, shindles smoked cheddar, aged gruyère, shaved parmesan, bread crumbs, chives

    Add Truffle Oil

  • Negro Pollo

    Served with warm bread blackened pulled chicken breast, negro sauce, shaved almonds, chili peppers, chives, bread

    Sub Five Blackened Shrimp

  • Crab Rolls (2)

    Wonton filled and rolled with Dungeness + Jonah crab meat, red pepper, chive, gruyère, cream cheese, plated with a cucumber, carrot, togorashi-sesame slaw, Kevala dipping sauce

  • Ahi Poke Nachos*

    Wonton chips, ahi tuna, cucumber wasabi aioli, scallions, garlic chili crisp

  • Calamari Steak

    Masa battered calamari tots, sundried tomato dipping sauce

Flatbread

Add small house salad $6

  • Capicola Goat Cheese

    Arrabbiata sauce, mozzarella, capicola ham, fresh jalapeño slices, goat cheese, hot honey

  • Chicken Mascarpone

    Mascarpone, chicken breast sweet red peppers, caramelized onion, sundried tomato aioli, toasted walnut crumble

  • Gorgonzola Pear

    Sliced pears, chopped bacon, pickled red wine onions, gorgonzola crumbles, candied pecans, fresh arugula

  • Pomodoro

    Tomato jam, shallot, Calabrian chili, mozzarella, roasted garlic oil, basil emulsion

Bistro Street Tacos

  • ‎

    Flour tortilla, verde + rojo chimichurri, tequila lime crema, onion + cilantro-lime relish, cotija

    “Seasoned with Our Carne Adobo Rub”

    Chicken Thigh

    Steak*

    Prawns

    Pulled Pork

    Black Bean

Salads + Bowls

  • Caesar Wedge

    Romaine wedge, Caesar dressing, herb croutons

    Blackened Chicken

    Blackened Prawns

  • Gorgonzola Wedge

    Romaine wedge, balsamic dressing, bacon, gorgonzola candied pecans, grape tomaotes, pickled red wine onions

    New York Steak*

    Blackened Chicken

  • Togarashi Salad

    Mixed greens, shaved cabbage, cucumbers, carrot shred, red bell peppers, honey ginger dressing, kevala sauce, creamy wasabi, crisp wonton strips, togarashi seasoning

    Chicken Breast

    Ahi*

    Prawns

  • Brazilian Rice Bowl

    Rice, garlic, onion, red pepper, black beans, tomato, zucchini, queso, chipotle & tequila lime crema, chimichurri, cotija

    Chicken Thigh

    Chicken Breast

    Steak*

    (5) Prawns

    Pulled Pork

  • Ahi Poke Rice Bowl*

    Steamed jasmine rice, carrot shred, red bell pepper, cucumber, scallions, honey ginger + cucumber wasabi sauce, garlic chili crisp, wonton strips

Soup + Salad

Featured Soup

Inquire about our scratch fresh soup

  • Tomato & Red Pepper Bisque

    Tomatoes, roasted red peppers, shallots, garlic, heavy cream

    Cup

    Bowl

  • Side Salad

    House

    Caesar

    Bleu

Hot Sandwiches + Burgers

Served with HG batter-dipped frites or sweet potato frites
Sub cup of soup or small house salad +$2

  • American Wagyu Sliders* (2)

    Wagyu beef patties, applewood smoked bacon, Havarti cheese, pickled red onions, garlic aioli, smoky pepper mustard, pretzel bun

    Small House Salad

    Single Slider with Cup of Soup

  • Birria Honey Chicken

    Crispy chicken breast, birria honey sauce, bianco bun, garlic aioli, crunchy jalapeño-cilantro slaw

  • Cuban Mojo

    Grilled Cuban roll, pulled pork, capicola, dill pickles, mojo aioli, Havarti cheese, adobo honey

  • BLT’ Mozzarella

    Bacon, mozzarella, tomato, caramelized onions, arugula, basil emulsion, sundried tomato aioli, grilled sourdough baguette

    Small House Salad

    1/2 Sandwich with Cup of Soup

  • Bistro Filet Steak Dip*

    Steak cuts, caramelized onions, Havarti cheese, garlic aioli, grilled sourdough baguette, bourbon demi-jus

    1/2 Sandwich with Cup of Soup

    Small House Salad

  • Jala` Tuna

    Wild-caught Albacore tuna, mayo, lemon, lime, black pepper, cilantro, minced jalapeño & red bell pepper, celery, onion, microgreens, local artisan loaf

    1/2 Sandwich with Cup of Soup

    Small House Salad

  • Dill Chicken Salad

    Draper Valley, dill, sour cream, mayo, toasted almonds, scallions, microgreens, local artisan loaf

    Small House Salad

    1/2 Sandwich with Cup of Soup

HG + 253 Substitution Options

  • Sub Plant-Based Patty

    Vegan cheese, gf bun, smoky pepper mustard or roasted garlic veganaise

  • Sub Burger Bowl

    No bun, extra chopped lettuce

    N/C

  • HG Burger*

    6oz brisket + short rib steak blend, Havarti cheese, bianco bun, roasted garlic aioli, tomato, red onion, butter lettuce, dill pickle

  • 253 Burger*

    6oz brisket + short rib steak blend, Havarti, bianco bun, smoky pepper mustard, caramelized onions, tomato, butter lettuce, thick cut bacon

  • Aditional Dressings + Dips

    Ranch, bleu cheese, Caesar, balsamic, cucumber wasabi, honey ginger, smoky pepper mustard, chipotle aioli, tequila lime crema, roasted garlic aioli, spiced maple aioli

    Each

* These items are served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. 

Please inform us of any food allergies, the menu may not declare all ingredients in a particular dish. We use ingredients that contain all major food allergens, there is the possibility of cross contamination. Some dishes can be prepared to meet allergy needs. 

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Appetizers

  • Batter Dipped Frites

    Served with choice of dipping sauce

    SM

    LG

    Sub Sweet +

    Add

    Gorgonzola

    Togorashi + Cucumber Wasabi

    White Truffle Oil + Herbs

    Garlic + Parsley

  • Bread + Spread

    Sourdough baguette, roasted garlic, olive oil, balsamic, herbs

  • Mac + Cheese

    Beechers, shindles local smoked cheddar, aged gruyère, parm-herb, bread crumbs

  • Roasted Zucchini

    Vegan cheese, grape tomato, Calabrian chili, fresh basil, garlic crostini

  • Wagyu Slider*

    American wagyu beef, Havarti, applewood bacon, butter lettuce, pickled red onion, smoky pepper mustard, garlic aioli, soft pretzel bun

  • Fire Steak*

    Bistro filet steak tips, mushrooms, shallots, spicy curry steak sauce, Calabrian chili peppers, scallions, crema, sourdough baguette slices

  • Negro Pollo

    Blackened pulled chicken breast, negro sauce, toasted almonds, chili peppers, chives, sourdough baguette

    Sub (5) Blackened Prawns

  • Calamari Steak

    Masa battered fried calamari steak tots, sundried tomato dipping sauce

  • Ahi Poke Nachos*

    Ahi tuna poke, Kevala coconut-amino, cucumber wasabi aioli, scallions, garlic chili crisp, fried wonton chips

  • Crab Rolls

    (2) wonton rolled with Dungeness + Jonah crab meat, red pepper, chive, gruyère, cream cheese, plated with a cucumber, carrot, togorashi-sesame slaw, Kevala dipping sauce

  • Clams Gaitan

    1lb clams, coconut milk, lemongrass, ginger, garlic, shallot, red pepper, basil

    Add Sourdough Baguette

Land + Sea

Entrees

  • Pollo a'la Brasa

    8oz of coffee asado rubbed-grilled chicken thighs, aji verde sauce, pico de'gallo

  • New Zealand Lamb*

    Coffee Asado rub, blueberry ancho chili pepper gastrique

    Half Rack 8-9oz

  • Battered White Fish

    Mac + Jacks masa flour-battered cod, bistro tartar

    4-5 pieces

  • Barbacoa Short Rib

    Boneless beef short rib slow-braised in barbacoa and malbec wine, finished chimichurri and fresh pico de gallo

    7oz

  • Bistro Filet Medallions*

    Premium choice, each medllion 3oz

    6oz

    9oz

  • New York*

    Premium choice cut

    5oz

    10oz

  • Pork Cerdo "Flat Iron"

    10oz Flat iron pork, adobo seasoning, chorizo spiced aioli, rojo+verde chimichurri

  • Halibut

    Chorizo spice seasoned, 7oz pan seared wild Halibut, guava Amarrillo sauce, grilled pineapple salsa, plantain chips

Entree Sides for Land+Sea

Select two per entree

  • Smashed Baby Yukon Golds

    twice cooked, light smash and finished in oven with garlic herb butter

  • Battered Frites

  • Sweet Potato Frites

  • Jasmine Rice

  • Quinoa

  • Scampi Pappardelle

  • Roasted Carrots

  • Grilled Zucchini

  • Roasted Broccoli

  • Sautéed Mushrooms

  • Seasonal Vegetable

Enhancements

Enhance your entree

  • Chimichurri Sauce

    parsley, garlic, olive oil, vinegar, red chili pepper

  • Rosemary + Gorgonzola

    Fresh rosemary + gorgonzola butter

  • Garlic Herb Demi Sauce

    Sautéed garlic, fresh herbs, demi

  • Peppercorn Shallot Sauce

    Sautéed shallots with peppercorn, demi & bourbon

  • Chorizo Prawns

    Prawns, chorizo, guava Amarillo sauce, scallions

  • Dungeness + Jonah Crab

    3oz leg + claw in garlic butter

    MP

* These items are served raw or cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, eggs might increase risk of foodborne illness.

Please inform us of any food allergies, the menu may not declare all ingredients in a particular dish. We use ingredients that contain all major food allergens, there is the possibility of cross contamination. Some dishes can be prepared to meet allergy needs. Dressings may contain egg & dairy. All dishes made to order.

Flatbread + Salads

  • Capicola Goat Cheese

    Arrabbiata sauce, mozzarella, capicola ham, fresh jalapeño slices, goat cheese, hot honey

  • Gorgonzola Pear Flatbread

    Balsamic reduction, bacon, gorgonzola, candied pecan, sliced pear, pickled red onion, baby arugula

  • Chicken Mascarpone Flatbread

    Mascarpone, chicken breast sweet red peppers, caramelized onion, sundried tomato aioli, toasted walnut crumble

  • Pomodoro Flatbread

    Grape tomatoes, shallot, Calabrian chili peppers, mozzarella, roasted garlic, basil emulsion

  • House Mixed Greens

    Tomato, pickled red onion, crouton, balsamic vinaigrette, parmesan

    SM

    LG

  • Caesar

    Romaine, crouton, parmesan, house caesar dressing, lemon

    SM

    LG

    Add Blackened Chicken Breast

  • Bleu

    Romaine, tomato, pickled red onion, gorgonzola, candied pecans

    SM

    LG

  • Additional Dressings + Dips*

    Creamy ranch, bleu cheese, Caesar, balsamic, cucumber wasabi, honey, ginger, sundried tomato aioli, roasted garlic aioli, spiced maple aioli, smoky pepper mustard, chipotle aioli, chorizo aioli

Sandwiches + Burgers

Served with choice of batter-dipped frites or sweet frites sub small house salad with choice of dressing +$2

  • Birria Honey Chicken

    Crispy chicken breast, birria honey sauce, bianco bun, garlic aioli, jalapeño-cilantro slaw

  • Wagyu Sliders*

    (2) American wagyu beef, Havarti, pretzel bun, garlic aioli, smoky pepper mustard, applewood bacon, lettuce, pickled red onion

    Add Slider

  • Bistro Steak Dip*

    Tender bistro filet cuts, caramelized onion, Havarti, garlic aioli, sourdough baguette, peppercorn & bourbon demi-jus

  • BLT + Mozzarella

    Thick-cut applewood bacon, mozzarella, tomato, caramelized onion, arugula, sundried tomato aioli, basil emulsion, sourdough baguette

    Add Chicken Breast Cuts

  • Barbacoa Short Rib Torta

    pulled barbacoa short rib beef, Havarti, jicima slaw, caramelized onions, chorizo aioli, grilled bianco bun

  • HG + 253 Burger Substitutions

    Sub plant-based patty, vegan cheese, gf bun, smoky pepper mustard or roasted garlic veganaise

  • Sub Burger Bowl

    No bun, extra chopped lettuce

    N/C

  • HG Burger*

    6oz brisket + short rib blend ~ wagyu tallow, Havarti, bianco bun, roasted garlic aioli, tomato, red onion, butter lettuce, dill pickle

  • 253 Burger*

    6oz brisket + short rib blend ~ wagyu tallow, Havarti, bianco bun, smoky pepper mustard, tomato, caramelized onions, butter lettuce, thick-cut bacon

Bowls

Rice + Quinoa + Salad

  • Brazilian Rice

    Jasmine rice, garlic, onion, red pepper, black beans, tomato, zucchini, queso, chipotle & tequila lime crema, chimichurri, cotija, scallions

    Chicken Thigh

    Chicken Breast

    Steak*

    (5) Prawns

    Pulled Pork

  • Thai Quinoa

    Quinoa, coconut curry sauce, basil, carrots, broccoli, red peppers, onion, garlic, ginger, kevala, almonds, microgreens

    Add

    Chicken Thigh

    Chicken Breast

    (5) Prawns

    Ahi

  • Gorgonzola Steak* Salad

    Sliced choice New York steak, chopped romaine, mixed greens, balsamic herb vinaigrette, gorgonzola, applewood bacon, candied pecans, grape tomatoes, pickled red onions

  • Togarashi Ahi Salad

    Thinly sliced togarashi-seasoned ahi, mixed greens, cabbage, carrots, red peppers, cucumbers, honey ginger dressing, Kevala, cucumber wasabi aioli, crisp wonton chips

    Sub

    (5) Prawns

    Chicken Breast

    Chicken Thigh

  • Haystack Salad

    romaine, arugula, black beans, verde+rojo chimichurri, tequila lime crema, pico de'gallo, tortilla strips, cotija

Pasta

  • Chorizo+Prawn Linguini

    prawns, chorizo, garlic, Peruvian peppers, verde chimichurri, tequila crema, pico de'gallo, cotija, scallions

    Add Chicken Breast

    (5) Prawns

  • Wild Mushroom Pappardelle

    Wild mushroooms, mascarpone, roasted garlic herb sauce, grilled sweet peppers, shallots, toasted walnut crumble, arugula-truffle pesto

    Add Chicken Breast

    (5) Prawns

  • Crab Mac Dungeness Jonah Crab

    Cavatappi, Beecher's cheddar, locally smoked cheddar, aged gruyère, parmesan, herb bread crumbs

Dessert

Local

  • Olympic Mountain Ice Cream

    Single scoop served with pirouette cookie

    Double Scoop

    Vanilla Bean

    Salted Caramel

    Shaved Coconut

    Sorbet

  • Layered Crepe Cake

    Eleven melt in your mouth layered crepes with light frosting + velvet whipped cream, finished with a bourbon caramel and candied pecans

  • Dark Chocolate Cake

    Rich decadent flourless cake, caramel sauce, whipped cream, cookie crumble

  • Crème Brûlée

    Made with real vanilla bean, seasonal garnish

  • Bistro 151 S'more Gather Around The Campfire

    Puff pastry, dark chocolate, marshmallow, brown butter graham cracker crumbs, vanilla bean ice cream or salted caramel. Served on a cedar plank, fired with 151 liquor + cinnamon sparks

  • Bistro Cheesecake

    Seasonal preparation

Download PDF

Happy Hour Drinks

$2.00 off

  • Wine

    All glass pour

  • Beer

    Tap + bottled

  • Spirits

    Neat + rocks

  • Local D9 Mocktails

    5mg CBD

    10mg THC

Appetizers

  • HG Frites

    Batter-dipped gorgonzola, rosemary, togorashi + cucumber wasabi, white truffle oil + herbs, garlic + parsley

    SM

    LG

    Add Seasoning

    Sub Sweet Potato

  • American Wagyu Slider*

    Wagyu beef patty, applewood smoked bacon, cheese, pickled red onions, garlic aioli, smoky pepper mustard, pretzel bun

  • Fire Steak

    Served with warm bread steak tips, mushrooms, shallots, sriracha, demi, curry, Calabrian pepper, scallions, roasted garlic aioli

  • Negro Pollo

    Served with warm bread blackened pulled chicken breast, negro sauce, chili peppers, shaved almonds, chives

    Sub (5) Blackened Prawns

  • Crab Rolls (2)

    Wonton filled and rolled with Dungeness + Jonah crab meat, red pepper, chive, gruyère, cream cheese, plated with a cucumber, carrot, togorashi-sesame slaw, Kevala dipping sauce

  • Ahi Poke Nachos*

    Wonton chips, ahi tuna, scallions, cucumber, wasabi aioli, garlic chili crisp

  • Calamari Steak

    Masa battered calamari tots, pickled red onion, sundried tomato dipping sauce

  • Baked Mac Skillet

    Cavatappi pasta, Beechers cheddar, shindles smoked cheddar, aged gruyère, shaved parmesan, bread crumbs, chives

    Add Truffle Oil

  • Roasted Zucchini

    Vegan cheese, grape tomato, Calabrian chili, fresh basil, garlic crostini

  • Clams Gaitan

    1lb Manila clams, chefs family recipe of coconut milk, lemongrass, ginger, garlic, peppers, basil

Bistro Street Tacos

  • ‎

    Flour tortilla, rojo + verde chimichurri, tequila lime crema, onion, cilantro, cotija, lime

    “Seasoned with Our Carne Adobo Rub”

    Chicken Thigh

    Steak*

    Prawns

    Pulled Pork

    Black Bean

  • Need Extra Condiments?

    Smoky pepper mustard, ranch, blue cheese, balsamic, honey ginger, cucumber wasabi, garlic aioli, chipotle aioli. Additional options available—please ask your server

    Each

Flatbread

Add side house salad $5

  • Capicola Goat Cheese

    Arrabbiata sauce, mozzarella, capicola ham, fresh jalapeño slices, goat cheese, hot honey

  • Chicken Mascarpone

    Mascarpone, chicken breast sweet red peppers, caramelized onion, sundried tomato aioli, toasted walnut crumble

  • Gorgonzola Pear

    Sliced pears, chopped bacon, pickled red wine onions, gorgonzola crumbles, candied pecans, fresh arugula

  • Pomodoro

    Tomato jam, shallot, Calabrian chili, mozzarella, roasted garlic oil, basil emulsion

Hot Sandwiches + Burgers

Served with batter dipped frites or sweet potato frites

  • HG + 253 Burger Substitutions

    Sub plant-based patty, vegan cheese, gf bun, smoky pepper mustard or roasted garlic veganaise

  • Bistro Steak Dip*

    Tender bistro filet cuts, caramelized onion, Havarti, garlic aioli, sourdough baguette, peppercorn & bourbon demi-jus

  • BLT + Mozzarella

    Thick-cut applewood bacon, mozzarella, tomato, caramelized onion, arugula, sundried tomato aioli, basil emulsion, sourdough baguette

    Add Chicken Breast Cuts

  • Birria Honey Chicken

    Crispy chicken breast, birria honey sauce, bianco bun, garlic aioli, jalapeño-cilantro slaw

  • 253 Burger*

    6oz brisket + short rib blend ~ wagyu tallow, Havarti, bianco bun, smoky pepper mustard, tomato, caramelized onions, butter lettuce, thick-cut bacon

  • HG Burger*

    6oz brisket + short rib blend ~ wagyu tallow, Havarti, bianco bun, roasted garlic aioli, tomato, red onion, butter lettuce, dill pickle

  • Wagyu Sliders*

    (2) American wagyu beef, Havarti, pretzel bun, garlic aioli, smoky pepper mustard, applewood bacon, lettuce, pickled red onion

    Add Slider

Please inform us of any food allergies, the menu may not declare all ingredients in a particular dish. We use ingredients that contain all major food allergens, there is the possibility of cross contamination. Some dishes can be prepared to meet allergy needs.

* These items are served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

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