Menus
fresh | local | friendly
2019 Fall/Winter Menu
- Burgers & Hot Sandwiches
- Salads
- Appetizers & Shareables
- Signature Entrees
- Steak Entrees
- Sides & A La Carte
Served w/Fries or Metro Deli Chips | Substitute Soup or House Salad for a charge | Gluten Free buns available | HH = Happy Hour. No Take Out or Discounts on Happy Hour.
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Impossible chorizo burger
plant based burger seasoned with our chorizo spices, chipotle vegenaise, chao cheese, lettuce, tomato, pickled red wine onions, on a brioche bun
$16
HH $12
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BLT’ Mozzarella
applewood bacon, mozzarella, tomatoes, caramelized onions, arugula, sundried tomato mayo, basil emulsion, on a grilled sourdough baguette
$14
HH $11
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Bacon Cheese Wagyu Sliders
wagyu beef, fontina cheese, applewood bacon, lettuce, pickled red wine onions, bistro mayo on a pretzel bun
$13
HH $10
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Bodhizafa BBQ Pork
pork butt braised in bodhizafa IPA, bistro barbecue sauce, tomato, pineapple poppyseed slaw, pickled red wine onions, on a brioche bun
$13
HH $10
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French Dip
roasted wagyu sirloin, caramelized onions, fontina cheese, on a grilled sourdough baguette, side of peppercorn bourbon demi
$14
HH $11
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Bacon Jam Steak-Chop Burger
fresh chuck/short rib steak blend with bourbon bacon jam, creamy fontina cheese, Mama Lil’s peppers, bistro mayo, lettuce, tomato, and pickled red wine onions, on a brioche bun
$16
HH $12
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Buttermilk Chicken Romesco Chipotle Burger
buttermilk chicken thigh, mozzarella, romesco, chipotle mayo, tomato, applewood bacon, lettuce, pickled red wine onions, on a brioche bun
$14
HH $10
French Fries
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Sweet Potato
Regular $7
Side $5
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Twice Battered Potato
Regular $6
Side $4
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Garlic Parsley
Regular $7
Side $5
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Wasabi Togarashi
Regular $7
Side $5
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White Truffle Herbs
Regular $8
Side $6
Starter Salad
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Mixed Greens
tomatoes, pickled red wine onions, croutons, balsamic herb vinaigrette, parmesan
$6
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Caesar
romaine, house toasted croutons, shaved parmesan, lemon
$7
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Bleu
romaine, tomatoes, pickled red wine onions, gorganzola, candied pecans
$8
Entree Salad
$3.00 off during happy hour-
Gorgonzola Steak
grilled choice flat iron steak sliced and layered over chopped romaine, wild greens, balsamic herb vinaigrette, bacon, gorgonzola crumbles, croutons, grape tomatoes, pickled red wine onions
$19
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Togarashi Ahi
Seared togarashi ahi over mixed greens tossed with cabbage, carrots, red bells, cucumbers in a honey ginger dressing, citrus soy, wasabi aioli, finished with crisp wontons and avocado (avocado may be substituted at chefs discretion due to quality etc.)
$18
Add extra ahi $7
Sub Chicken $14
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Mediterranean Chicken
mixed greens, artichokes, cucumbers, red bell peppers, pickled red onions, Kalamata olives, feta, white wine vinaigrette, balsamic reduction, basil pistou marinated chicken breast
$16
(“HH” Stands for Happy Hour) No Take Out or Discounts on Happy Hour.
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Coconut Prawns (4)
coconut prawns, citrus soy sauce
$10
HH $7
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Togarashi Blackened Ahi
sriracha honey drizzle, wasabi aioli, plated with crispy wontons, cucumbers, cabbage and chili soy sauce
$12
HH $8
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Calamari Frites
lightly battered calamari steak frites, sundried tomato dipping sauce, pickled red wine onions
$14
HH $10
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Fire Steak
sauteed tenderloin steak, garlic, mushrooms, shallots, sriracha curry sauce, red pepper emulsion, chives, crema, flat bread
$18
HH $14
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Extra Flat Bread
$1
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Pollo Negro
pulled blackened chicken breast, creamy cajun sauce, chives, Mama Lil’s red peppers and almonds
$14
HH $10
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Crab Rolls (3)
dungeness/jonah crab meat, minced red peppers, chives, aged gruyere, cream cheese and garlic, chili soy sauce
$14
HH $11
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Manilla Clams
(1 lb.) coconut cream, lemongrass, basil, bell peppers
$14
HH $11
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Surf `N Turf
5 oz. choice flat iron steak, dungeness/jonah crab roll, two coconut prawns, citrus soy sauce
$20
HH $16
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Gorgonzola Pear Flatbread
bacon, pickled red wine onions, gorgonzola crumbles, pear, candied pecans, fresh arugula
$10
HH $7
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Iron Skillet Baked Mac N Cheese
Beechers flagship cheddar, aged gruyere, fontina and locally smoked Shindles white cheddar, topped with toasted bread crumbs, shaved parmesan and chives
$12
HH $8
Add Dungeness-Jonah Crab (MP)
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Bistro Taco (1)
(fresh corn tortilla) cabbage, pickled red wine onions, pico de gallo, queso fresco, arugula, crema and lime
$6
HH $4
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Select Your Taco
Quinoa W/Black Beans & Vegetarian Chorizo
Coconut Prawns (Citrus-Soy Sauce)
Braised Pork Shoulder (Chipotle Aioli)
Mahi Mahi * (Lemon, Salt, Pepper)
Tenderloin Steak * (Blackened)
Gluten Free & Vegan options are available on most entrees. Please ask your server and inform of any allergies.
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Quinoa Bowl
black beans, garlic, tomatoes, butternut squash, roasted cauliflower, romesco, arugula, avocado crema
$16
Patagonia Shrimp $6
Chicken $4
Impossible Chorizo $5
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Picante De Rojo Pasta
linguine in a spicy chipotle sauce with rojo chimichurri, Impossible chorizo, cremini, garlic, roasted peppers, cipollini onion, charred tomato, cilantro, queso fresco
$18
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Butternut Squash Risotto
butternut squash puree, Mascarpone, roasted butternut squash, bacon, sage
$20
Patagonia shrimp $6
Chicken $4
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Seafood Pasta
Linguine, Patagonia prawns, Dungeness/Jonah crab blend, cremini mushrooms, sun-dried tomatoes, pine nuts, Local Shindles smoked cheddar, Louie sauce
$29
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Halibut Romesco
Alaskan halibut, Macadamia nut romesco, coconut jasmine rice, pineapple salsa
$31
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Sage Chicken
frenched breast, brown butter sweet potato mash, mushroom sage cream sauce
$26
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Chicken Curry
frenched leg, yellow curry sauce, potatoes, carrots, bell peppers, scallions, coconut jasmine rice
$24
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Lamb Shank
fennel and tomato braised shank, polenta, carrots, gremolata
$28
Steak Entrees
All Steaks Come With Choice of Two Sides and Choice of a Steak Topping-
Tenderloin Filet
“Choice”
4 oz. $24
8 oz. $46
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Flat Iron
“Choice”
5 oz $19
10 oz. $36
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American Kobe Wagyu “Zabutan”
Premium “Gold” Grade
4 oz. $23
8 oz. $46
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Sides
mashed potatoes, roasted potatoes, creamy polenta, brown butter quinoa, roasted carrots, grilled zucchini, asparagus, broccoli, roasted cauliflower, sautéed mushrooms
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Select Your Choice of Steak Topping
chimichurri butter, gorgonzola rosemary butter, peppercorn shallot bourbon sauce, garlic herb pan sauce, tarragon citrus butter
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Surf Your Steak
by adding one of these tasty sides (simmered in tarragon citrus butter)
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Dungeness/Jonah Crab
3 oz. leg & claw meat
MP
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Patagonia Shrimp
five wild caught sautéed shrimp
$6
Iron Skillet Sides & Steaks A La Carte
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Baked Gorgonzola Mashed Potatoes
Beechers white cheddar sauce, gorgonzola crumbles, bacon, chives
$7
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Iron Skillet Seasonal Mixed Vegetables
$7
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Iron Skillet Roasted Seasonal Mushrooms
$8
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Iron Skillet Creamy Polenta
topped with queso and pico de gallo
$7
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Iron Skillet Baked Mac N Cheese
topped with herb toasted bread crumbs
$12
Add Dungenes/Jonah Crab + $12
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Tenderloin Filet“Choice”
A La Carte
4 oz. $20
8 oz. $36
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Flat Iron "Choice"
A La Carte
5 oz. $15
10 oz. $26
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Snake River Farms, American Kobe Wagyu “Gold” Zabutan
A La Carte
4 oz. $20
8 oz. $36