Menus

Mixed Greens

tomatoes, pickled red wine onions, croutons, balsamic herb vinaigrette, parmesan

$6

Caesar

romaine, house toasted croutons, shaved parmesan, lemon

$7

Bleu

romaine, tomatoes, pickled red wine onions, gorganzola, candied pecans

$8

Gorgonzola Steak

grilled choice flat iron steak sliced and layered over chopped romaine, wild greens, balsamic herb vinaigrette, bacon, gorgonzola crumbles, croutons, grape tomatoes, pickled red wine onions

$19

Togarashi Ahi

Seared togarashi ahi over mixed greens tossed with cabbage, carrots, red bells, cucumbers in a honey ginger dressing, citrus soy, wasabi aioli, finished with crisp wontons and avocado (avocado may be substituted at chefs discretion due to quality etc.)

$18

Add extra ahi $7

Sub Chicken $14

Mediterranean Chicken

mixed greens, artichokes, cucumbers, red bell peppers, pickled red onions, Kalamata olives, feta, white wine vinaigrette, balsamic reduction, basil pistou marinated chicken breast

$16

Coconut Prawns (4)

coconut prawns, citrus soy sauce

$10

HH $7

Togarashi Blackened Ahi

sriracha honey drizzle, wasabi aioli, plated with crispy wontons, cucumbers, cabbage and chili soy sauce

$12

HH $8

Calamari Frites

lightly battered calamari steak frites, sundried tomato dipping sauce, pickled red wine onions

$14

HH $10

Fire Steak

sauteed tenderloin steak, garlic, mushrooms, shallots, sriracha curry sauce, red pepper emulsion, chives, crema, flat bread

$18

HH $14

Extra Flat Bread

$1

Pollo Negro

pulled blackened chicken breast, creamy cajun sauce, chives, Mama Lil’s red peppers and almonds

$14

HH $10

Crab Rolls (3)

dungeness/jonah crab meat, minced red peppers, chives, aged gruyere, cream cheese and garlic, chili soy sauce

$14

HH $11

Manilla Clams

(1 lb.) coconut cream, lemongrass, basil, bell peppers

$14

HH $11

Surf `N Turf

5 oz. choice flat iron steak, dungeness/jonah crab roll, two coconut prawns, citrus soy sauce

$20

HH $16

Gorgonzola Pear Flatbread

bacon, pickled red wine onions, gorgonzola crumbles, pear, candied pecans, fresh arugula

$10

HH $7

Iron Skillet Baked Mac N Cheese

Beechers flagship cheddar, aged gruyere, fontina and locally smoked Shindles white cheddar, topped with toasted bread crumbs, shaved parmesan and chives

$12

HH $8

Add Dungeness-Jonah Crab (MP)

Bistro Taco (1)

(fresh corn tortilla) cabbage, pickled red wine onions, pico de gallo, queso fresco, arugula, crema and lime

$6

HH $4

Select Your Taco

Quinoa W/Black Beans & Vegetarian Chorizo

Coconut Prawns (Citrus-Soy Sauce)

Braised Pork Shoulder (Chipotle Aioli)

Mahi Mahi * (Lemon, Salt, Pepper)

Tenderloin Steak * (Blackened)

Quinoa Bowl

sauteed with zucchini, cauliflower, black beans and tomatoes, finished with romesco, avocado crema

$15

Patagonia Shrimp $6

Chicken $4

Impossible Chorizo $5

Picante De Rojo Pasta

linguine in a spicy chipotle sauce with rojo chimichurri, Impossible chorizo, cremini, garlic, roasted peppers, cipollini onion, charred tomato, cilantro, queso fresco

$17

Vegetable Risotto

Vegetable puree, peas, shaved carrot chips, black truffle oil

$19

Patagonia shrimp $6

Chicken $4

Scallops (2) $12

Seafood Pasta

Linguine, Patagonia prawns, Dungeness/Jonah crab blend, cremini mushrooms, pine nuts, Local Shindles smoked cheddar, Louie sauce

$27

Scallops Peperonata

Pacific Sea scallops, quinoa, roasted peperonata, sundried tomato aioli, basil

$29

Sticky Apricot Chicken

Skin on breast, coconut ginger jasmine rice, apricot-mild curry glaze, cilantro salad

$23

Rojo Pork Chop

rojo chimichurri pork chop, creamy polenta, negro chili sauce, pico de gallo, queso, grilled zucchini

$24

Lamb Rack

1/4 rack, herb roasted potatoes, roasted cauliflower, bourbon pomegranate sauce

$27

Duck Breast

6oz Maple Leaf Farms duck, Chefs vegetable puree, seasonal vegetable, sour cherry gastrique

$28