Happy Hour

All glass pour

Tap + bottled

Neat + rocks

5mg CBD

10mg THC

Batter-dipped gorgonzola, rosemary, togorashi + cucumber wasabi, white truffle oil + herbs, garlic + parsley

SM $4

LG $8

Add Seasoning $1

Sub Sweet Potato $1

Wagyu beef patty, applewood smoked bacon, cheese, pickled red onions, garlic aioli, smoky pepper mustard, pretzel bun

$5

Served with warm bread steak tips, mushrooms, shallots, sriracha, demi, curry, Calabrian pepper, scallions, roasted garlic aioli

$11.50

Served with warm bread blackened pulled chicken breast, negro sauce, chili peppers, shaved almonds, chives

$10

Sub (5) Blackened Prawns $3

Wonton filled and rolled with Dungeness + Jonah crab meat, red pepper, chive, gruyère, cream cheese, plated with a cucumber, carrot, togorashi-sesame slaw, Kevala dipping sauce

$10.50

Wonton chips, ahi tuna, scallions, cucumber, wasabi aioli, garlic chili crisp

$11.50

Masa battered calamari tots, pickled red onion, sundried tomato dipping sauce

$10.50

Cavatappi pasta, Beechers cheddar, shindles smoked cheddar, aged gruyère, shaved parmesan, bread crumbs, chives

$10.50

Add Truffle Oil $1

Vegan cheese, grape tomato, Calabrian chili, fresh basil, garlic crostini

$7

1lb Manila clams, chefs family recipe of coconut milk, lemongrass, ginger, garlic, peppers, basil

$17.50

Flour tortilla, rojo + verde chimichurri, tequila lime crema, onion, cilantro, cotija, lime

“Seasoned with Our Carne Adobo Rub”

Chicken Thigh $4

Steak* $5

Prawns $5

Pulled Pork $4

Black Bean $3

Smoky pepper mustard, ranch, blue cheese, balsamic, honey ginger, cucumber wasabi, garlic aioli, chipotle aioli. Additional options available—please ask your server

Each $0.50

Arrabbiata sauce, mozzarella, capicola ham, fresh jalapeño slices, goat cheese, hot honey

$12

spicy

Mascarpone, chicken breast sweet red peppers, caramelized onion, sundried tomato aioli, toasted walnut crumble

$13

Sliced pears, chopped bacon, pickled red wine onions, gorgonzola crumbles, candied pecans, fresh arugula

$11

Tomato jam, shallot, Calabrian chili, mozzarella, roasted garlic oil, basil emulsion

$11

Sub plant-based patty, vegan cheese, gf bun, smoky pepper mustard or roasted garlic veganaise

$2