Gluten Free & Vegan options are available on most entrees. Please ask your server and inform of any allergies.
Picante De Rojo Pasta
linguine in a spicy chipotle sauce with rojo chimichurri, Impossible chorizo, cremini, garlic, roasted peppers, cipollini onion, charred tomato, cilantro, queso fresco
$19.95
Korean Short Rib
Korean bbq marinated boneless short rib grilled and sliced, served with jasmine rice and vegetable stir fry
$24.95
Seafood Louie Pasta
linguine, Patagonia prawns, Mahi Mahi, cremini mushrooms, sun-dried tomatoes, fried capers, parsley tossed in Louie sauce
$26.95
Cavatappi Crab Mac
creamy Beecher's flagship cheese melted with "Steve's" locally smoked hot cheddar, gruyere and fontina, Dungeness-Jonah crab blend, shaved parmesan, toasted bread crumbs/minced chives
$25.95
Spicy Korean Pork
sliced pork shoulder in korean style marinade, served with jasmine rice and vegetable stir fry
$16.95
Surf N Turf
5oz center cut choice sirloin, dungeness/jonah crab roll, two coconut shrimp, jasmine rice, scallions, citrus chili soy sauce
$28.95
1/4 Rack Of Lamb
four bone rack pan seared and served with polenta cake, grilled asparagus, citrus glazed rhubarb, tomato cardamom chutney
Tarragon Chicken
Draper Valley Farms chicken breast rested with tarragon citrus butter served over mashed potatoes, roasted cherry tomatoes, carrots, broccoli
$21.95
Cilantro Lime Chicken
chicken thighs marinated in a southwest style rub, grilled shaved corn sautéed with poblano peppers, plated with jasmine rice, avocado crema, rojo sauce, cotija
