Gluten Free & Vegan options are available on most entrees.
Please ask your server and inform of any allergies.
Picante De Rojo Pasta
linguine in a spicy chipotle sauce with rojo chimichurri, Impossible chorizo, cremini, garlic, roasted peppers, cipollini onion, charred tomato, cilantro, queso fresco
Seafood Louie Pasta
linguine, Patagonia prawns, Mahi Mahi, cremini mushrooms, sun-dried tomatoes, fried capers, parsley tossed in Louie sauce
Cavatappi Crab Mac
creamy Beecher's flagship cheese melted with "Steve's" locally smoked hot cheddar, gruyere and fontina, Dungeness-Jonah crab blend, shaved parmesan, toasted bread crumbs/minced chives
Surf N Turf
5oz center cut choice sirloin, dungeness/jonah crab roll, two coconut shrimp, jasmine rice, scallions, citrus chili soy sauce
Chicken breast, brown butter and sage cream sauce, butternut squash, sundried tomatoes, cremini mushrooms and peas served with sweet potato mash
Cilantro Lime Chicken
chicken thighs marinated in a southwest style rub, grilled shaved corn sautéed with poblano peppers, plated with jasmine rice, avocado crema, rojo sauce, cotija
thick cut, pomegranate and molasses braised short rib, roasted carrots, herb mashed potatoes, fresh pomegranate seeds