Gluten Free & Vegan options are available on most entrees.
Please ask your server and inform of any allergies.
Draper Valley Farm organic chicken breast, sweet potato mash, butternut squash, cremini mushrooms, peas, brown butter cream sauce
Draper Valley Farm Moroccan braised chicken leg and thigh, dried apricot, carrots, peas, green olives, couscous, preserved lemon gremolata
Cavatappi Crab Mac
creamy Beecher's flagship cheese melted with "Steve's" locally smoked hot cheddar, gruyere and fontina, Dungeness-Jonah crab blend, shaved parmesan, toasted bread crumbs/minced chives
Rigatoni, mild spice, olive oil, tomato, pancetta, basil leaf, Pecorino Romano
Chicken Breast $7.50
Five Wild Prawns $8.50
Chef's Risotto Of The Week
each week the chef presents a new fresh preparation. Please check our FB | IG page for weekly updates.
Pasta Picante De Rojo
linguine in a spicy chipotle sauce with plant based chorizo, cremini, garlic, roasted peppers, shallots, charred tomato, rojo chimichurri, cilantro, queso fresco
Braised Short Rib
choice thick cut boneless chuck short rib braised with bourbon pomegranate molasses, Cambozola wedge, mashed potatoes, carrot, mushroom, pomegranate arils
Moroccan Surf N Turf
sliced petite center cut choice sirloin resting over shallots, Charmoula, Moroccan spiced prawns, Mama`Lil’s red pepper and garlic couscous