Entrees

Sage Chicken

Draper Valley Farm organic chicken breast, sweet potato mash, butternut squash, cremini mushrooms, peas, brown butter cream sauce

$26.50

Chicken Tagine

Draper Valley Farm Moroccan braised chicken leg and thigh, dried apricot, carrots, peas, green olives, couscous, preserved lemon gremolata

$24.50

Cavatappi Crab Mac

creamy Beecher's flagship cheese melted with "Steve's" locally smoked hot cheddar, gruyere and fontina, Dungeness-Jonah crab blend, shaved parmesan, toasted bread crumbs/minced chives

$28.95

Pasta All'Amatriciana

Rigatoni, mild spice, olive oil, tomato, pancetta, basil leaf, Pecorino Romano

$19.95

Chicken Breast $7.50

Five Wild Prawns $8.50

Chef's Risotto Of The Week

each week the chef presents a new fresh preparation. Please check our FB | IG page for weekly updates.

Pasta Picante De Rojo

linguine in a spicy chipotle sauce with plant based chorizo, cremini, garlic, roasted peppers, shallots, charred tomato, rojo chimichurri, cilantro, queso fresco

$23.95

Braised Short Rib

choice thick cut boneless chuck short rib braised with bourbon pomegranate molasses, Cambozola wedge, mashed potatoes, carrot, mushroom, pomegranate arils

$29.95

Moroccan Surf N Turf

sliced petite center cut choice sirloin resting over shallots, Charmoula, Moroccan spiced prawns, Mama`Lil’s red pepper and garlic couscous

$29.95