tomatoes, pickled red wine onions, croutons, balsamic herb vinaigrette, parmesan
$7.95
Caesar
romaine, house toasted croutons, shaved parmesan, lemon
$7.95
Bleu
romaine, tomatoes, pickled red wine onions, gorganzola, candied pecans
$8.95
Entree Salad
$3.00 off during happy hour
Gorgonzola Steak
grilled choice flat iron steak sliced and layered over chopped romaine, wild greens, balsamic herb vinaigrette, bacon, gorgonzola
crumbles, croutons, grape tomatoes, pickled red wine onions
$23.95
Togarashi Ahi
Seared togarashi ahi over mixed greens tossed with cabbage, carrots, red bells, cucumbers in a honey ginger dressing, citrus soy, wasabi aioli, finished with crisp wontons and avocado (avocado may be substituted at chefs discretion due to quality etc.)
