Salads
Starter Salad
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Mixed Greens
tomatoes, pickled red wine onions, croutons, balsamic herb vinaigrette, parmesan
$7.95
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Caesar
romaine, house toasted croutons, shaved parmesan, lemon
$7.95
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Bleu
romaine, tomatoes, pickled red wine onions, gorganzola, candied pecans
$8.95
Entree Salad
$3.00 off during happy hour-
Gorgonzola Steak
grilled choice flat iron steak sliced and layered over chopped romaine, wild greens, balsamic herb vinaigrette, bacon, gorgonzola crumbles, croutons, grape tomatoes, pickled red wine onions
$23.95
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Togarashi Ahi
Seared togarashi ahi over mixed greens tossed with cabbage, carrots, red bells, cucumbers in a honey ginger dressing, citrus soy, wasabi aioli, finished with crisp wontons and avocado (avocado may be substituted at chefs discretion due to quality etc.)
$19.95
Add extra ahi $7
Sub Chicken $15.95