Mains

Lemongrass Chicken

Draper Valley Farms airline chicken breast, Chinese five spice, Jasmine rice, stir-fry of broccoli-peppers-carrots-ginger, lemongrass chimichurri

$26.50

dairy

Cavatappi Crab Mac

creamy Beecher's flagship cheese melted with "Steve's" locally smoked hot cheddar, gruyere and fontina, Dungeness-Jonah crab blend, shaved parmesan, toasted bread crumbs/minced chives

$28.95

Scallops

Seared scallops, bacon, cauliflower, puree, roasted cauliflower, Verde chimichurri

$30

dairy, shellfish

Chef's Risotto (rotates bi-monthly)

Every two weeks Chef Arnel Gaitan and his culinary team present a new fresh preparation. Please check our FB | IG page for weekly updates.

Impossible Bolognese

Rigatoni pasta, fennel spiced "Impossible" beef, fire-roasted tomatoes, zucchini, cremini mushrooms, garlic, micro basil

$23.95

Short Rib Stroganoff

Braised short rib, gnocchi, mushrooms, carrots, red wine demi sauce, sour cream

$29.95

dairy, fish, soy

Moroccan Surf N Turf

sliced petite center cut choice sirloin resting over shallots, topped with Charmoula, plated aside Moroccan spiced prawns and a Mama`Lil’s red pepper, garlic couscous

$29.95