BISTRO

BISTRO

BISTRO

BISTRO

BISTRO

B I S T R O

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A P P E T I Z E R S

FRIES

regualar fries lg 7 sm 4

sweet potato fries lg 9 sm 6

garlic herb fries lg 9 sm 6

wasabi togarashi fries lg 7 sm 4

 

CILANTRO CHICKEN GYOZA

jalapeno-honey aioli, chorizo slaw  7 | 5

 

COCONUT PRAWNS (4)

coconut prawns, citrus soy sauce  9 | 6

 

BACON CHEESE SLIDER * (1)

kobe/wagyu beef, cheddar cheese, Daily’s bacon, lettuce, sweet red onions, bistro sauce  5 | 3

 

BISTRO TACO (1) (corn tortilla)

cabbage, pickled red onions, pico, queso fresco, arugula, crema. lime  5 | 3

select your taco -

Quinoa (roasted salsa verde)

Mahi Mahi * (lemon, salt, pepper)

Coconut Prawns (citrus-soy chili sauce)

Tenderloin Steak * (diced/blackened)

Braised Pork Shoulder (chipotle aioli)

 

FIRE STEAK *

sauteed tenderloin steak tips, garlic        mushrooms and shallots, sriracha brown         curry sauce, red pepper emulsion, chives,

crema, flat bread  13 | 10 extra bread 1

 

POLLO NEGRO

pulled blackened chicken breast,                     creamy cajun sauce, chives, Mama                          Lil’s red peppers and almonds  11 | 7

 

CRAB ROLLS ( 3 )

stuffed with dungeness/jonah crab meat, minced red peppers, chives, gruyere, cream cheese and garlic, citrus chili soy  13 | 10

 

CALAMARI STEAK FRITES

light batter, sundried tomato aioli  11 | 8

 

 

N O   F O R K    Served w/Fries or Metro Deli Chips  (sub soup or salad for a charge)

BACON CHEESE SLIDER * (2)

fresh choice angus chuck-ribeye steak blend, cheddar cheese, applewood bacon, lettuce, sweet red onions, bistro aioli, served on a pretzel bun   10.95 | 7.95

 

CHIPOTLE CHICKEN

blackened chicken, mozzarella, chipotle mayo, tomato, applewood bacon, lettuce, sweet red onions   12.95 | 9.95

 

BISTRO STEAK-CHOP BURGER *

fresh choice angus steak chuck-ribeye blend, cheddar cheese, sweet red wine onions, lettuce, tomato, bistro aioli on buttery brioche bun   12.95 | 9.95

 

BACON JAM STEAK-CHOP BURGER *

fresh choice angus steak chuck-ribeye blend with bourbon bacon jam, Beecher’s white cheddar, Mama Lil’s peppers, bistro aioli, lettuce, tomato, and sweet red onions on buttery brioche bun    14.95 | 11.95

 

BLT’ MOZZARELLA

applewood smoked bacon, mozzarella, tomatoes, caramalized onions, arugula, sundried tomato aioli, basil emulsion, grilled sourdough baguette   11.50 | 8.50

 

FRENCH DIP *

wagyu roasted sirloin from "Snake River Farms", caramelized onions, gruyere cheese, on a grilled sourdough baguette, red wine demi-jus   12.95 | 9.95

 

HG PHILLY *

wagyu roasted sirloin from "Snake River Farms", Mama Lil’s red peppers, caramelized onions, mushrooms, white cheddar cheese sauce, grilled sourdough baguette   12.95 | 9.95

THE LOWER ITEM COST IS OUR HAPPY HOUR PRICE

S T A R T E R   S A L A D

MIXED GREENS

tomatoes, sweet red onions, croutons, balsamic dressing, parmesan  5

 

CAESAR *

chopped romaine, house toasted croutons, shaved parmesan, lemon  5

 

BLEU

romaine, tomatoes, sweet red onions, gorganzola, candied pecans  6

 

SPINACH seasonal preperation  7

E N T R E E   S A L A D    (entree salads are $3.00 off during happy hour)

GORGANZOLA STEAK * (Snake River Farms)

5oz kobe/wagyu center cut sirloin filet sliced over chopped romaine,

wild greens, balsamic vinaigrette, bacon, gorgonzola crumbles,

croutons, grape tomatoes, sweet red onions  16

 

WINTER SQUASH & SMOKED SWEET PAPRIKA CHICKEN

grilled chicken, arugula, roasted squash, cranberries, sliced pear,

candied pecans, shaved parmesan, spiced cider vinaigrette  14

 

ASIAN QUINOA *

mixed greens tossed with quinoa, cabbage, carrots, red bells and cucumbers,

crisp wontons, avocado, honey-ginger, citrus-soy and wasabi dressing

togorashi seasoned chicken breast  14  |  togorashi seasoned ahi  16

PROSCIUTTO WRAPPED PRAWNS (3)

stuffed with chorizo, red chili emulsion, jalapeno aioli, tomato pico, balsamic reduction 11 | 8

 

MANILLA STEAMER CLAMS (1 lb) 

lemongrass, coconut milk, basil, cilantro 13 | 10

 

WAGYU STEAK & FRITES *

sliced sirloin filet, garlic, parsley, butter-peppercorn pan sauce, white truffle oil-herb fries 16| 12

 

SURF `N TURF *

5oz center cut wagyu sirloin filet, crab roll, two coconut prawns, citrus-soy chili sauce 17 | 13

 

GORGONZOLA PEAR FLAT BREAD

bacon, red wine onions, gorgonzola crumbles, pear, candied pecans, fresh arugula  7 | 5

 

CHICKEN GRUYERE FLAT BREAD

white sauce, gruyere, parmesan, chicken, bacon, Mama Lil’s red peppers, fresh arugula  6 | 4

 

TOGARASHI BLACKENED AHI *

sriracha honey drizzle, wasabi aioli, plated with crispy wontons, cucumbers, cabbage and citrus chili soy  9 | 6

 

BRIE & PORK CROSTINI

caramelized onions, braised pork and melted brie, garnish of cabbage shred with apple-cider viniagrette  9 | 6

 

IRON SKILLET BAKED MAC n CHEESE

Beechers flagship cheddar, aged gruyere and locally smoked Shindles white cheddar, topped with toasted bread crumbs, shaved parmesan and chives 10 | 6 Add-on crab MP

 

HUMMUS PLATE

roasted garlic hummus topped with basil emulsion, balsamic reduction and feta, plated with vegetables and flat bread  10 | 7     EXTRA FLAT BREAD 1

 

JALAPENO - ARTICHOKE BAKE (w/optional bacon-jam)

gruyere , beechers cheddar, parsley, lemon zest, artichoke hearts, roasted jalapeno and spinach, sourdough bread  9 | 6                  add-on    CHICKEN 3   |   DUNGENESS-JONAH CRAB 5

K N I F E   &   F O R K   ( available after 5 pm )

RISOTTO

squash, peas, sun choke cream, shaved parmesan, chives 14

add-on sauteed prawns (3) *   |   grilled 6oz chicken breast  3

 

QUINOA VEGETABLE SAUTE

black bean, mushroom, red bell pepper, kale, cilantro, lime, roasted salsa

verde, arugula, pickled red onions  14

add sauteed prawns (3) *  5   |   grilled 6oz chicken breast  3

 

CRAB CARBONARA *

dungeness-jonah crab meat simmered in garlic herb butter,

placed over casarecce pasta with Beecher’s cheese sauce blend,

shaved parmesan and our house bourbon bacon jam  19

 

BEEF SHORT RIB BUCATINI ( steak cut )

slow braised Angus short rib, red wine reduction, bucatini pasta, kale, black olives, red pepper flakes, Cippolini onions, aged parmesan  18

 

BOURBON CHICKEN

grilled chicken breast, smashed potato, saute of kale, applewood bacon,

onions and bourbon prosciutto infused pan sauce  19

 

BRAISED LAMB SHANK

14-16 oz slow braised hind shank, braising-jus, tomato, fennel, rosemary,

garlic, roasted root vegetables and creamy chèvre polenta  21

 

STEAK & CRAB * Local Snake River Farms

5-6oz prime/wagyu center cut sirloin, scalloped potatoes, Dungeness-Jonah

crab cake, chimichurri and romesco sauce  21   extra crab cake 7

 

BISTRO MADEIRA FILET * Local Snake River Farms

6-7 oz Wagyu bistro tenderloin cut into medallions, finished with

a Portugese "Madeira" wine and mushroom sauce, seasonal potatoes,

vegetables and fried shallots  26

Add a side of Dungeness & Jonah Crab blend in herb garlic butter MP