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A P P E T I Z E R S

FRIES

regualar fries lg 7 sm 4

sweet potato fries lg 9 sm 6

garlic herb fries lg 9 sm 6

wasabi togarashi fries lg 7 sm 4

 

CILANTRO CHICKEN GYOZA

jalapeno-honey aioli, chorizo slaw 7 | 5

 

COCONUT PRAWNS (4)

coconut prawns, citrus soy sauce 9 | 6

 

BACON CHEESE SLIDER * (1)

kobe/wagyu beef, cheddar cheese, Daily’s bacon, lettuce, sweet red onions, bistro sauce 5 | 3

 

BISTRO TACO (1) (corn tortilla)

cabbage, pickled red onions, pico, queso fresco, arugula, crema. lime 5 | 3

select your taco -

Quinoa (roasted salsa verde)

Mahi Mahi * (lemon, salt, pepper)

Coconut Prawns (citrus-soy chili sauce)

Tenderloin Steak * (diced/blackened)

Braised Pork Shoulder (chipotle aioli)

 

FIRE STEAK *

wagyu steak tips, garlic,mushrooms, shallots, sriracha demi curry sauce, red pepper emulsion, chives, crema, flat bread   13 | 10  extra bread 1

 

POLLO NEGRO

pulled blackened chicken breast, cajun sauce, chives, Mama Lil’s red peppers, almonds  12 | 8

 

CRAB ROLLS ( 3 )

stuffed with dungeness/jonah crab meat, minced red peppers, chives, gruyere, cream cheese and garlic, citrus chili soy  14 | 11

 

CALAMARI STEAK FRITES

light batter, sundried tomato aioli  12 | 9

 

 

N O   F O R K    Served w/Fries or Metro Deli Chips  (sub soup or salad for a charge)

BACON CHEESE SLIDER * (2)

kobe-wagyu beef, cheddar cheese, applewood bacon, lettuce, sweet red onions, bistro aioli, pretzel bun   10.95 | 7.95

 

CHIPOTLE CHICKEN

blackened chicken, mozzarella, chipotle mayo, tomato, applewood bacon, lettuce, sweet red onions   12.95 | 9.95

 

FONTINA-JALAPENO STEAK-CHOP BURGER *

fresh choice angus steak chuck-ribeye blend, cheddar cheese, sweet red wine onions, lettuce, tomato, bistro aioli on buttery brioche bun   13.95 | 10.95

 

BACON JAM STEAK-CHOP BURGER *

fresh choice angus steak chuck-ribeye blend with bourbon bacon jam, Beecher’s white cheddar, Mama Lil’s peppers, bistro aioli, lettuce, tomato, and sweet red onions on buttery brioche bun    14.95 | 11.95

 

BLT’ MOZZARELLA

applewood smoked bacon, mozzarella, tomatoes, caramalized onions, arugula, sundried tomato aioli, basil emulsion, grilled sourdough baguette   12.95 | 9.95

 

FRENCH DIP *

wagyu roasted sirloin from "Snake River Farms", caramelized onions, gruyere cheese, on a grilled sourdough baguette, red wine demi-jus   12.95 | 9.95

 

HG PHILLY *

wagyu roasted sirloin from "Snake River Farms", Mama Lil’s red peppers, caramelized onions, mushrooms, white cheddar cheese sauce, grilled sourdough baguette   12.95 | 9.95

 

 

THE LOWER ITEM COST IS OUR HAPPY HOUR PRICE

K N I F E   &   F O R K   ( available after 5 pm )

BASIL-THYME PASTA ( V ) ( request GF option )

grape tomatoes, broccoli, summer squash, carrots, momma lil’s peppers, basil emulsion, sweet pearl onion, smoked sea salt, truffle oil, arugula, chevre  14

sauteed prawns (3) * 5 | grilled 6oz chicken breast 3

 

MEDITERRANEAN QUINOA ( V & GF )

quinoa cooked in vegetable stock artichoke hearts, sundried tomatoes, kale, shallots, garlic, arugula, pickled red onions, lemon and feta  15

ADD sauteed prawns (3) * 5 | grilled 6oz chicken breast 3

 

KIMCHI PAD THAI ( V & GF )

house made kimchi with nappa cabbage, jalapeno and bok choy tossed with fresh Pad Thai noodles, shitake mushrooms, finished with chopped peanuts, cilantro, bean sprouts and pickled vegetables  13

ADD sauteed prawns w/soy (3) * 5 | grilled 6oz chicken breast w/soy 3

 

CAJUN CHICKEN

cajun seasoned chicken breast, creamy poblano polenta, negro sauce, pico de gallo, queso  16

 

LAMB LOLLIPOPS * ( request GF option)

New Zealand lamb lollipops grilled with herb peppercorn, plated with rhubarb cucumber salsa, sauteed yukon potatoes, finished with harissa sauce and chevre   6oz  24 | 12oz  39

 

STEAK & CRAB CAKE * Local Snake River Farms ( request GF option )

5oz prime/wagyu center cut sirloin, scalloped potatoes, Dungeness-Jonah crab cake, chimichurri and romesco sauce   6oz  24 | 12oz  34 

 

BISTRO FILET MEDALLIONS * Local Snake River Farms

7oz of Kobe|Wagyu "Teres Major" bistro filet steak medallions, cognac-peppercorn sauce, seasonal vegetables, pan roasted potatoes  6oz  20 | 12oz  36     ADD dungeness-jonah crab herb butter  9.95

 

 

A`L A  C A R T E 

 

ROASTED LOADED BAKED POTATO cut yukons roasted in an iron skillet,

white cheddar sauce, sour cream, bacon, chives  7

IRON SKILLET SEASONAL MIXED VEGETABLES "chef’s choice seasoning"  6

IRON SKILLET ROASTED SEASONAL MUSHROOMS  6

CREAMY POBLANO POLENTA  4

POTATO PAVE (4 ounce cut)  5

IRON SKILLET BEECHERS/SHINDLES BAKED MAC N CHEESE  10

CRAB CAKE Dungeness/Jonah served with limoncello sauce on arugula  9

SEAFOOD SKILLET crab, prawns, clams, mahi-mahi, lemon-herb butter sauce  16

KOBE|WAGYU PRIME SIRLOIN 5oz *  11

KOBE|WAGYU TERES MAJOR TENDER FILET MEDALLIONS 7oz *  14

KOBE|WAGYU PRIME CENTER CUT RIBEYE FILET (8oz) *   (8oz)  23    (16oz)  43

COMPOUND BISTRO BUTTER (chef’s choice seasoning/steak topping)  1

RACK OF LAMB PEPPERCORN HERB CRUSTED LOLLIPOPS (4) * w/harrisa sauce 16

 

Pierce County Health department advises when ordering cooked to order, raw or undercooked meats, seafood or eggs may increase the risk of food bourne illness, look for the *

S T A R T E R   S A L A D

MIXED GREENS

tomatoes, sweet red onions, croutons, balsamic dressing, parmesan  5

 

CAESAR *

chopped romaine, house toasted croutons, shaved parmesan, lemon  5

 

BLEU

romaine, tomatoes, sweet red onions, gorganzola, candied pecans  6

 

SPINACH seasonal preperation  7

E N T R E E   S A L A D    (entree salads are $3.00 off during happy hour)

GORGONZOLA STEAK * (Snake River Farms)

5oz kobe/wagyu center cut sirloin filet sliced over chopped romaine, wild greens, herb balsamic vinaigrette, bacon, gorgonzola crumbles, croutons, grape tomatoes, sweet red onions  17

 

CAJUN SMOKED CHICKEN 

grilled chicken breast seasoned with cajun smoked sea salt, romaine, chopped cilantro, summer squash, Mama Lil's red peppers, red wine onions, chevre, chipotle-berry vinaigrette, crispy corn tortilla shell  13

 

TOGORASHI AHI  *

seared togorashi over mixed greens tossed with cabbage, carrots, red bells, cucumbers in a honey-ginger-citrus soy wasabi dressing finished with crisp wontons and avocado  16      sub togorashi seasoned chicken breast  13 

 

CRISPY PORK BELLY & GREEN APPLE (GF)

crisp and juicy house made pork belly batons, mixed wild greens, red wine onions, candied pecans, grape tomatoes, green apples, parmesan, green apple vinaigrette 13

ONLINE MENU IS SUBJECT TO ITEM AND PRICE CHANGES

PROSCIUTTO WRAPPED PRAWNS (3)

stuffed with chorizo, red chili emulsion, jalapeno aioli, tomato pico, balsamic reduction 11 | 8

 

MANILLA STEAMER CLAMS (1 lb) 

lemongrass, coconut milk, basil, cilantro 13 | 10

 

WAGYU STEAK & FRITES *

sliced sirloin filet, garlic, parsley, butter-peppercorn pan sauce, white truffle oil-herb fries 16| 12

 

SURF `N TURF *

5oz center cut wagyu sirloin filet, crab roll, two coconut prawns, citrus-soy chili sauce 17 | 13

 

GORGONZOLA PEAR FLAT BREAD

bacon, red wine onions, gorgonzola crumbles, pear, candied pecans, fresh arugula  8 | 6

 

CHICKEN GRUYERE FLAT BREAD

white sauce, gruyere, parmesan, chicken, bacon, Mama Lil’s red peppers, fresh arugula  7 | 5

 

TOGARASHI BLACKENED AHI *

sriracha honey drizzle, wasabi aioli, plated with crispy wontons, cucumbers, cabbage and citrus chili soy  9 | 6

 

BRIE & PORK CROSTINI

caramelized onions, braised pork and melted brie, garnish of cabbage shred with apple-cider viniagrette  9 | 6

 

IRON SKILLET BAKED MAC n CHEESE

Beechers flagship cheddar, aged gruyere and locally smoked Shindles white cheddar, topped with toasted bread crumbs, shaved parmesan and chives  10 | 6  Add-on crab MP

 

HUMMUS PLATE

roasted garlic hummus topped with basil emulsion, balsamic reduction and feta, plated with vegetables and flat bread  11 | 8     EXTRA FLAT BREAD 1

 

JALAPENO - ARTICHOKE BAKE (w/optional bacon-jam)

gruyere , beechers cheddar, parsley, lemon zest, artichoke hearts, roasted jalapeno and spinach, sourdough bread  9 | 6                  add-on    CHICKEN 3   |   DUNGENESS-JONAH CRAB 5