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BISTRO

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A P P E T I Z E R S

FRIES   
regular fries                 lg  8    sm  4 
sweet potato fries            lg  9    sm  6  
garlic herb fries              lg  9    sm  6 
wasabi togarashi fries        lg  8    sm  4

 

CILANTRO CHICKEN GYOZA  
bite size gyoza, sesame ginger slaw,
citrus soy, sriracha aioli   8 | 5

 

COCONUT PRAWNS  (4)    
coconut prawns, citrus soy sauce   9 | 6

 

BACON CHEESE SLIDER  (1)
kobe/wagyu, cheddar, applewood bacon, lettuce, pickled red onions, bistro sauce   5 | 3

 

BISTRO TACO   (1)   (fresh corn tortilla)   *  
cabbage, pickled red onions, pico,
queso fresco, arugula, crema. lime    5 | 3
select your taco -
Quinoa (roasted salsa verde)
Mahi Mahi * (lemon, salt, pepper)
Coconut Prawns (citrus-soy chili sauce)
Waygu Filet Steak * (blackened) 
Braised Pork Shoulder (chipotle aioli)

 

FIRE STEAK *   
sauteed wagyu filet steak tips, garlic
mushrooms, shallots, sriracha demi
curry sauce, red pepper emulsion, chives,
crema, flat bread   13  | 10   extra bread   1

 

POLLO NEGRO    
pulled blackened chicken breast,
creamy cajun sauce, chives, Mama
Lil’s red peppers and almonds   12 |  8

 

CRAB ROLLS  (3)   
stuffed with dungeness/jonah crab meat, minced red peppers, chives, gruyere, cream cheese and garlic, citrus chili soy    14 | 11

 

CALAMARI STEAK FRITES   
light batter, sundried tomato aioli   12 | 9

 

 

N O   F O R K    Served w/Fries or Metro Deli Chips  (sub soup or salad for a charge)

BACON CHEESE SLIDER  *   (2)

kobe-wagyu beef, cheddar cheese, applewood bacon, lettuce, pickled red onions, bistro aioli, pretzel bun   11.95 | 7.95

 

CHIPOTLE CHICKEN

blackened chicken, mozzarella, chipotle mayo, tomato, applewood bacon, lettuce, sweet red onions on a

buttery brioche bun  12.95 | 9.95

 

FONTINA-JALAPENO STEAK-CHOP BURGER   *

fresh choice angus steak chuck-ribeye blend, fontina cheese, crunchy fried jalapenos, sweet red wine onions, lettuce,

tomato, bistro aioli on buttery brioche bun   13.95 | 10.95

 

BACON JAM STEAK-CHOP BURGER   *

fresh choice angus steak chuck-ribeye blend with bourbon bacon jam, Beecher’s white cheddar, Mama Lil’s peppers,

bistro aioli, lettuce, tomato, and sweet red onions on buttery brioche bun   14.95 | 11.95

 

BLT’ MOZZARELLA

applewood smoked bacon, mozzarella, tomatoes, caramelized onions, arugula, sundried tomato aioli,

basil emulsion, grilled sourdough baguette   12.95 | 9.95

 

FRENCH DIP   *

sliced wagyu house roasted sirloin from “Snake River Farms”, caramelized onions, gruyere cheese, on a grilled

sourdough baguette, house made red wine demi-jus   12.95 | 9.95   

 

HG PHILLY   *

chopped wagyu house roasted sirloin from “Snake River Farms”, Mama Lil’s spicy red peppers, cremini mushrooms,

caramelized onions and fontina cheese on a grilled sourdough baguette   12.95 | 9.95

 

 

THE LOWER ITEM COST IS OUR HAPPY HOUR PRICE

K N I F E   &   F O R K   available all day )

BASIL-THYME PASTA ( V ) ( request GF option )

grape tomatoes, broccoli, summer squash, carrots, Mama Lil’s peppers, basil emulsion,

sweet pearl onion, smoked sea salt, truffle oil, arugula, chevre  14

sauteed prawns (3) * 5   |   grilled 6oz chicken breast  4

 

MEDITERRANEAN QUINOA ( V & GF )

quinoa cooked in vegetable stock, artichoke hearts, sundried tomatoes, kale, shallots, garlic,

arugula, pickled red onions, lemon and feta  15

ADD sauteed prawns (3) * 5    |   grilled 6oz chicken breast  4

 

KIMCHI PAD THAI ( V & GF )

Thai rice noodles tossed with shitake mushrooms and onions, finished with chopped peanuts,

cilantro, bean sprouts, lime wedge and kimchi  13

ADD sauteed prawns w/soy (3) * 5   |  grilled 6oz chicken breast w/soy  4

 

CHIMICHURRI CHICKEN

chimichurri chicken breast, creamy poblano polenta, negro sauce, pico de gallo, queso  16

 

LAMB LOLLIPOPS * ( request GF option)

New Zealand lamb lollipops grilled with herb peppercorn, plated with rhubarb cucumber salsa,

sauteed yukon potatoes, finished with harissa sauce and chevre   6oz  24 | 12oz  39

 

STEAK & CRAB CAKE * Local Snake River Farms ( request GF option )

5oz prime/wagyu center cut bistro filet, scalloped potatoes, Dungeness-Jonah crab cake, chimichurri

and romesco sauce   6oz  24 | 12oz  36 

 

COGNAC PEPPERCORN SAUCE * Local Snake River Farms

7oz of Kobe|Wagyu tender filet medallions, cognac-peppercorn sauce, seasonal vegetables,

pan roasted potatoes  6oz  24 | 12oz  38     

 

 

A`L A  C A R T E 

 

ROASTED LOADED BAKED POTATO cut yukons roasted in an iron skillet,

white cheddar sauce, sour cream, bacon, chives  7

IRON SKILLET SEASONAL MIXED VEGETABLES "chef’s choice seasoning"  6

IRON SKILLET ROASTED SEASONAL MUSHROOMS  6

CREAMY POBLANO POLENTA  4

POTATO PAVE (4 ounce cut)  4

IRON SKILLET BEECHERS/SHINDLES BAKED MAC N CHEESE  10

CRAB CAKE Dungeness/Jonah served with limoncello sauce on arugula  9

SEAFOOD SKILLET crab, prawns, clams, mahi-mahi, lemon-herb butter sauce  16

KOBE|WAGYU CENTER CUT FILET MEDALLIONS (6oz) *  13

KOBE|WAGYU PRIME CENTER CUT RIBEYE FILET  *   (8oz)  23    (16oz)  43

RACK OF LAMB PEPPERCORN HERB CRUSTED LOLLIPOPS (4) * w/harrisa sauce 16

 

Pierce County Health department advises when ordering cooked to order, raw or undercooked meats, seafood or eggs may increase the risk of food bourne illness, look for the  ( * )

S T A R T E R   S A L A D

MIXED GREENS

tomatoes, sweet red onions, croutons, balsamic dressing, parmesan  5

 

CAESAR *

chopped romaine, house toasted croutons, shaved parmesan, lemon  5

 

BLEU

romaine, tomatoes, sweet red onions, gorganzola, candied pecans  6

 

SPINACH seasonal preperation  7

E N T R E E   S A L A D    (entree salads are $3.00 off during happy hour)

GORGONZOLA STEAK * (Snake River Farms)

5oz kobe/wagyu center cut bistro filet sliced over chopped romaine, wild greens, herb balsamic vinaigrette, bacon,

gorgonzola crumbles, croutons, grape tomatoes, sweet red onions  17

 

CAJUN SMOKED CHICKEN 

grilled chicken breast seasoned with cajun smoked sea salt, romaine, chopped cilantro, summer squash,

Mama Lil's red peppers, red wine onions, chevre, chipotle-berry vinaigrette, crispy corn tortilla shell  13

 

TOGORASHI AHI  *

seared togorashi over mixed greens tossed with cabbage, carrots, red bells, cucumbers in a honey-ginger-citrus soy

wasabi dressing finished with crisp wontons and avocado  16      sub togorashi seasoned chicken breast  13 

 

CRISPY PORK BELLY & GREEN APPLE (GF)

crisp and juicy house made pork belly batons, mixed wild greens, red wine onions, candied pecans, grape tomatoes,

green apples, parmesan, green apple vinaigrette 13

ONLINE MENU IS SUBJECT TO ITEM AND PRICE CHANGES

PROSCIUTTO WRAPPED PRAWNS (3)   

stuffed with chorizo, red chili emulsion, pico`de-gallo,

balsamic reduction    11 | 8

 

MANILLA STEAMER CLAMS  (1 lb)

lemongrass, coconut milk, basil, cilantro   13 | 10

 

WAGYU STEAK & FRITES  *    

center cut filet, garlic, parsley, butter-peppercorn pan sauce,

white truffle oil-herb fries    16 | 12 

 

GORGONZOLA PEAR FLAT BREAD   

bacon, red wine onions, gorgonzola crumbles, pear,

candied pecans, fresh arugula   9 | 6

 

CHICKEN GRUYERE FLAT BREAD     

white sauce, gruyere, parmesan, chicken, bacon,

Mama Lil’s red peppers, fresh arugula   8 | 5

 

SURF `N TURF   *  

center cut wagyu bistro filet, crab roll, two coconut prawns,

citrus-soy chili sauce   17 | 13

 

TOGARASHI BLACKENED AHI  *    

sriracha honey drizzle, wasabi aioli, plated with crispy

wontons,cucumbers, cabbage and citrus chili soy   9 | 6

 

BRIE & PORK CROSTINI    

caramelized onions, braised pork and melted brie,

garnish of cabbage shred with apple-cider viniagrette   9 | 6

 

IRON SKILLET BAKED MAC n CHEESE     

Beechers flagship cheddar, aged gruyere, fontina and locally

smoked Shindles white cheddar, topped with toasted bread

crumbs, shaved parmesan and chives   10 | 6    

Add   Dungeness-Jonah crab   MP  

 

HUMMUS PLATE    

roasted garlic hummus topped with basil emulsion,

balsamic reduction and feta, plated with vegetables

and flat bread   11 | 8   EXTRA FLAT BREAD   1

 

JALAPENO - ARTICHOKE BAKE  

gruyere , beechers cheddar, parsley, lemon, artichoke hearts,

roasted jalapeno and spinach, served with bread   9 | 6

Add   CHICKEN  3 |  DUNGENESS-JONAH CRAB  MP