BISTRO

BISTRO

BISTRO

BISTRO

BISTRO

K N I F E   &   F O R K   available all day )

BASIL-THYME   ( V )  ( GF option )   
chefs choice pasta tossed wtih grape tomatoes, fall/winter vegetables,
Mama Lil’s spicy peppers, basil emulsion, cipollini onions, smoked sea salt,
white truffle oil, arugula, chevre  14
sauteed prawns (4) *   5   |   grilled chicken breast  7  

  

MEDITERRANEAN QUINOA  ( V & GF )
quinoa cooked in vegetable stock sauteed with artichoke hearts, sundried tomatoes, kale, shallots, 
garlic, finished with arugula, pickled red onions, lemon and feta    14
ADD  sauteed prawns (3) *   5    |     grilled chicken breast   7

 

CHICKEN GRUYERE  ( GF option )
8oz bistro seasoned chicken breast, gruyere cheese sauce, shaved asparagus
with white truffle oil, cayenne, honey and salt   17    

  

LAMB  *  ( GF option )
slow braised lamb shank resting over mashed potatoes, finished with braising-jus, tomato, fennel, rosemary, garlic, roasted root vegetables and chevre  14oz   24

 

BRAISED SHORT RIB STROGGANOFF     ( GF option )
boneless angus choice beef short rib braised in rosemary, red wine-jus,
plated over mashed potatoes covered in strogganoff sauce with sauteed kale,
cipollini onion and crimini mushrooms   8oz  23 

 

COGNAC PEPPERCORN FILET MIGNON   *   ( GF option )
Filet Mignon, cognac-peppercorn sauce, seasonal vegetables,
mashed potatoes     8oz  38       Add crab from the a’la carte menu

 

 

 

A`L A  C A R T E 

 

BAKED GORGONZOLA MASHED POTATOES   
Beachers white cheddar sauce, gorgonzola crumbles, bacon, chives   7

 

IRON SKILLET SEASONAL MIXED VEGETABLES    6

 

IRON SKILLET ROASTED SEASONAL MUSHROOMS    8

 

SEAFOOD SKILLET   dungeness/jonah crab, prawns, manilla clams, mahi-mahi,
resting in white wine garlic herb butter sauce  18 

 

DUNGENESS AND JONAH CRAB  2.5 oz  leg meat resting in herb garlic butter  12  

 

    
A ` La Carte Steaks are served resting in our house made cognac peppercorn sauce

KOBE|WAGYU CENTER CUT PETITE SIRLOIN   (6oz) *    14         (12oz)   24  

    
KOBE|WAGYU CENTER BASEBALL CUT RIBEYE   (8oz) *      32   (16oz)   56


CHOICE ANGUS FILET MIGNON  (8oz) *     32  

 

 

            Pierce County Health department advises when ordering cooked to order, raw or undercooked meats,

                              seafood or eggs may increase the risk of food bourne illness, look for the  ( * )

S T A R T E R   S A L A D

MIXED GREENS

tomatoes, sweet red onions, croutons, balsamic dressing, parmesan  5

 

CAESAR *

chopped romaine, house toasted croutons, shaved parmesan, lemon  5

 

BLEU

romaine, tomatoes, sweet red onions, gorganzola, candied pecans  6

 

SPINACH seasonal preperation  7

E N T R E E   S A L A D    (entree salads are $3.00 off during happy hour)

GORGONZOLA STEAK    *      (Snake River Farms) 
kobe/wagyu center cut steak sliced over chopped romaine,
wild greens, herb balsamic vinaigrette, bacon, gorgonzola crumbles,
croutons, grape tomatoes, sweet red onions    17


TOGORASHI AHI  *
seared togorashi ahi over mixed greens tossed with cabbage, carrots,
red bells, cucumbers in a honey-ginger- citrus-soy wasabi dressing finished
with crisp wontons and avocado   16   Add  extra ahi   7 
sub togorashi chicken breast    14

ONLINE MENU IS SUBJECT TO ITEM AND PRICE CHANGES

PROSCIUTTO WRAPPED PRAWNS (3)   
stuffed with chorizo, red chili emulsion,
pico`de-gallo, balsamic reduction    11 | 8

 

MANILLA STEAMER CLAMS  (1 lb)   
lemongrass, coconut milk, basil, cilantro   14 | 10

 

GORGONZOLA PEAR FLAT BREAD   
bacon, red wine onions, gorgonzola crumbles,
pear, candied pecans, fresh arugula   9 | 6

 

SURF `N TURF   *  
center cut wagyu steak, crab roll, 
coconut prawns, citrus-soy chili sauce   17 | 13

 

TOGARASHI BLACKENED AHI  *    
sriracha honey drizzle, wasabi aioli, plated with crispy wontons, cucumbers, cabbage and citrus chili soy   9 | 6

 

BRIE & PORK CROSTINI    
caramelized onions, braised pork, brie, garnish of cabbage shred with pineapple poppyseed   9 | 6

 

IRON SKILLET BAKED MAC n CHEESE     
Beechers flagship cheddar, aged gruyere, fontina and locally smoked Shindles white cheddar, topped with toasted bread crumbs, shaved parmesan and chives   10 | 7    
Add   Dungeness-Jonah crab   MP  

 

HUMMUS PLATE    
roasted garlic hummus topped with basil emulsion, balsamic reduction and feta, plated
with vegetables and flat bread   11 | 8
EXTRA FLAT BREAD   1

 

JALAPENO - ARTICHOKE BAKE  
gruyere , beechers cheddar, parsley, lemon, artichoke hearts, roasted jalapeno and spinach, served with flat bread   9 | 6
w/CHICKEN   12 | 9 
w/DUNGENESS-JONAH CRAB  15 | 12

N O   F O R K    Served w/Fries or Metro Deli Chips  (sub soup or salad for a charge)

BACON CHEESE SLIDER  *   (2)    
kobe-wagyu beef, fontina cheese, applewood bacon,
lettuce, pickled red onions, bistro aioli, pretzel bun   12 | 9


PULLED PORK BURGER      
pulled pork with chefs barbecue sauce, cabbage,
pineapple-poppyseed aioli, tomato and pickled
red onions on a brioche bun   12 | 9


CHIPOTLE CHICKEN BURGER      
blackened chicken, mozzarella, chipotle mayo, tomato, applewood bacon, lettuce, sweet red onions on buttery brioche bun  13 | 10


BACON JAM STEAK-CHOP BURGER   *  
fresh choice angus steak chuck-ribeye blend
with bourbon bacon jam, creamy fontina,
Mama Lil’s peppers, bistro aioli, lettuce, tomato,
and sweet red onions on buttery brioche bun   15 | 12


BLT’ MOZZARELLA     
applewood smoked bacon, mozzarella, tomatoes, caramelized onions, arugula, sundried tomato aioli,
basil emulsion, grilled sourdough baguette   13 | 10


FRENCH DIP   *   
sliced wagyu house roasted sirloin from “Snake River Farms”, caramelized onions, fontina cheese, on a grilled sourdough baguette, house made peppercorn demi-jus   13 | 10

 

 

THE LOWER ITEM COST IS OUR HAPPY HOUR PRICE

MENU

A P P E T I Z E R S

FRIES   
regular fries                      lg  8    sm  4 
sweet potato fries           lg  10  sm  6  
garlic herb fries                lg  9    sm  5 
wasabi togarashi fries    lg  9    sm  5

 

COCONUT PRAWNS  (4)    
coconut prawns, citrus soy sauce   9 | 6

 

BISTRO TACO   (1)   (fresh corn tortilla)
cabbage, pickled red onions, pico,
queso fresco, arugula, crema. lime   5 | 3


select your taco -
Quinoa (roasted salsa verde)
Mahi Mahi * (lemon, salt, pepper)
Coconut Prawns (citrus-soy chili sauce)
Waygu Filet Steak * (blackened) 
Braised Pork Shoulder (chipotle aioli)

 

FIRE STEAK *   
sauteed wagyu steak tips, garlic
mushrooms, shallots, sriracha demi
curry sauce, red pepper emulsion,
chives, crema, flat bread   13  | 10
extra flat bread   1

 

POLLO NEGRO    
pulled blackened chicken breast,
creamy cajun sauce, chives, Mama
Lil’s red peppers and almonds   12 |  8

 

CRAB ROLLS  ( 3 )   
dungeness/jonah crab meat, minced red peppers, chives, gruyere, cream cheese and garlic, citrus chili soy    14 | 11

 

CALAMARI STEAK FRITES   
light batter, sundried tomato aioli 
pickled red wine onions   12 | 9